This post is in partnership with Nespresso and contains affiliate links, which means I may receive a commission if you make a purchase after clicking on a link
I’m back with another fun Nespresso recipe – My vegan version of bulletproof coffee using homemade hemp milk and coconut oil! It’s a serious addiction you guys. It’s really so, so good and very filling. Did you know that bulletproof coffee was supposed to replace breakfast? That’s what I’ve heard, and let me tell you, this stuff satisfies. It’s become a necessary part of my daily morning routine. And it’s super easy to make thanks to my Nespresso VertuoPlus and Aeroccino. I mean it. Super. Easy.
I’m already thinking about how to start living healthier for the 2017. The holidays are always full of temptations aren’t they? Starting with a major sugar rush from Halloween, followed by Thanksgiving feasts (yes, plural) and then ending up with a plethora of Christmas cookies. I’ve been trying to stay on top of things, but clothing is definitely a little tight right now! I haven’t been exercising or eating as healthy has a should be. I’m sure you all have the same problem, am I right? So I decided there had to be some convenient and time-saving options available for the hardworking family like us. After doing some major research and trial and error, I found three GREAT companies that I highly recommend. I’ve tried and vetted all three and am a huge fan. They make it easy to start being healthier right now, no excuses.