I definitely had a good one, lots of special attention and love π
This is how I started off my morning…fresh handmade buttermilk cranberry scones with a meyer lemon glaze loving slaved over by the Mr. And he even found an eggless recipe just for me! They were super delicious!
Then he made me a Momosa (recipe on Frangelico’s FB page) using my fave liqueur : Frangelico. Frangelico rocks…have you tried it? It’s seriously delicious; pure hazelnut goodness π
The picture above is from my Instagram account. I know a lot have you have been wondering what’s up with Arden lately. I haven’t been doing many posts about her, sorry! π BUT I’ve been taking some fun instagram shots. You can find my feed here and my username is copycatchic if you’d like to subscribe! And just to warn you – it’s been mostly Arden/Life focused, but now that I’m “outing” my feed…I’ll try to throw in some home/decor related items along the way π
Anonymous says
Any chance of posting the recipe(s), or the recipe's source? My daughter is allergic to eggs and I would love to be able to make eggless scones (I prefer my "sconces" on the wall – LOL).
Reichel Broussard says
The Mr said he found the recipe in Cook'n Magazine the May/June issue π